Everyone loves an Anzac Bikkie! Check out this crowd favourite thanks to Tammy!
Ingredients
60g butter
40g maple syrup (or equivalent of choice)
1/2 tsp bicarbonate of soda
60g rolled oats
75g plain flour
35g natvia
25-30g desiccated coconut
Method
1. Preheat over to 160 degrees, fan forced.
2. Prepare tray for baking (either grease or use baking paper).
3. In a bowl, add the flour, sugar, oats and coconut.
4. In a frying pan over a medium to high flame, place the butter. Once melted add the maple syrup and bicarbonate of soda. Mix.
5. Add the liquid to the bowl with the dry ingredients and mix.
6. Create dough balls (about 10-12) and place them on prepared baking tray.
7. Flatten them out so make round flat shapes. (Leaving some room between each cookie to allow for spreading).
8. Bake unto golden in colour, approx 20 mins.
9. Let cool before serving.
Ingredients
60g butter
40g maple syrup (or equivalent of choice)
1/2 tsp bicarbonate of soda
60g rolled oats
75g plain flour
35g natvia
25-30g desiccated coconut
Method
1. Preheat over to 160 degrees, fan forced.
2. Prepare tray for baking (either grease or use baking paper).
3. In a bowl, add the flour, sugar, oats and coconut.
4. In a frying pan over a medium to high flame, place the butter. Once melted add the maple syrup and bicarbonate of soda. Mix.
5. Add the liquid to the bowl with the dry ingredients and mix.
6. Create dough balls (about 10-12) and place them on prepared baking tray.
7. Flatten them out so make round flat shapes. (Leaving some room between each cookie to allow for spreading).
8. Bake unto golden in colour, approx 20 mins.
9. Let cool before serving.