The perfect mid morning or afternoon snack to keep you going, thanks to Nutritionist Tammy Mond.

Ingredients
  • 10 -12 medjool dates (pitted)
  • 1.5 cup rolled oats
  • 65g shredded coconut
  • Pinch of salt
Method
  1. Add all ingredients into food processor.
  2. Blend well. - until crumb like.
  3. Take tablespoon amounts and roll into balls.
  4. Store in fridge.

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